HB 539 -  Food Allergy Education

by Valdés
Requires Division of Hotels & Restaurants to develop course for food managers that addresses issues surrounding food allergies & actions to assist; requires public food service establishments to post summaries in prominent places that address allergic reactions & appropriate actions to assist; provides specification for such summaries.
Effective Date: July 1, 2024
Last Event: Died in Regulatory Reform & Economic Development Subcommittee on Friday, March 8, 2024 2:25 PM

Related Bills

Staff Analysis

(None Available)

Vote History

(No Votes Recorded)

Bill History

Event Time Member Committee Ver.
Event: H Died in Regulatory Reform & Economic Development Subcommittee Time: 03/08/2024 - 2:25 PM Member: Committee: Regulatory Reform & Economic Development Subcommittee Version: __
Event: H 1st Reading Time: 01/09/2024 - 11:31 PM Member: Committee: Version: __
Event: H Now in Regulatory Reform & Economic Development Subcommittee Time: 11/30/2023 - 4:26 PM Member: Committee: Regulatory Reform & Economic Development Subcommittee Version: __
Event: H Referred to Commerce Committee Time: 11/30/2023 - 4:26 PM Member: Committee: Commerce Committee Version: __
Event: H Referred to State Administration & Technology Appropriations Subcommittee Time: 11/30/2023 - 4:26 PM Member: Committee: State Administration & Technology Appropriations Subcommittee Version: __
Event: H Referred to Regulatory Reform & Economic Development Subcommittee Time: 11/30/2023 - 4:26 PM Member: Committee: Regulatory Reform & Economic Development Subcommittee Version: __
Event: H Filed Time: 11/17/2023 - 4:32 PM Member: Valdés Committee: Version: __

Statutes Referenced by this Bill

Statute Other Bill Citations
509.039 SB 1314
509.101 SB 1314