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Public Food Service Establishments: Requires public food service establishments to serve sugar-free substitutes for certain syrups, jelly, jam, marmalade, & fruit preserves & provide notice to guests of availability of such sugar-free substitutes; provides requirements for such notice.
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Effective Date:
July 1, 2012
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Last Event:
Died in Business & Consumer Affairs Subcommittee on Friday, March 09, 2012 11:59 PM
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SB 1046
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Public Food Service Establishments
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Identical
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(None Available)
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(no votes recorded)
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Died in Business & Consumer Affairs Subcommittee
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Friday, March 09, 2012 11:59 PM
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Business & Consumer Affairs Subcommittee
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1st Reading
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Tuesday, January 10, 2012 11:59 PM
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Now in Business & Consumer Affairs Subcommittee
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Thursday, September 15, 2011 4:51 PM
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Business & Consumer Affairs Subcommittee
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Referred to Economic Affairs Committee
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Thursday, September 15, 2011 4:51 PM
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Economic Affairs Committee
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Referred to Government Operations Subcommittee
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Thursday, September 15, 2011 4:51 PM
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Government Operations Subcommittee
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Referred to Business & Consumer Affairs Subcommittee
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Thursday, September 15, 2011 4:51 PM
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Business & Consumer Affairs Subcommittee
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Filed
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Friday, July 15, 2011 2:58 PM
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Clarke-Reed
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Statutes Referenced by this Bill
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509.234
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